From the monthly archives

March 2010

Foods today have a number additives, artificial ingredients, and chemicals with long and confusing names. With all the processing that goes on, and with all the health problems that can come with eating foods that could be unfamiliar, it is little surprise that, in the midst of a growing obesity epidemic and growing food-related health concerns, that many are becoming interested in having a better idea of what is in their food. You don’t have to be a nutritionist, nurse or other health care professional to know what’s in your food, though. Here are 33 sites that can help you figure out what’s in any food you eat: [click to continue…]

Did you know that workers were hospitalized while making mobile phones? Additionally, did you realize that you are at increased risk of dying from surgery fire created by increased technology usage in hospitals? Learn more about at least 25 ways that technologies are affecting your health today through the categorized list below. [click to continue…]